Moroccan Carrot Salad With Pistachio And Mint Recipe

Cooking Directions

• STEP 1.Start by peeling and thinly slicing the carrots. You can use a mandoline or a sharp knife for this.
• STEP 2.In a bowl, whisk together lemon juice, olive oil, cumin, paprika, salt, and pepper to make the dressing.
• STEP 3.Add the sliced carrots to the dressing and toss well to coat. Let the salad marinate for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Before serving, sprinkle the salad with chopped pistachios and fresh mint leaves for added crunch and freshness.

Cooking Tips

• For extra flavor, you can add a pinch of cinnamon or ground coriander to the dressing.
• If you prefer a spicier salad, you can add a dash of cayenne pepper or chili flakes.
• Make sure to let the salad marinate for at least 30 minutes to allow the flavors to develop.
• This salad can be served chilled or at room temperature.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Moroccan carrot salad as a side dish with grilled meats or as a light lunch with some crusty bread.
• You can also add some cooked chickpeas or quinoa to make it a more filling meal.