Carrot And Asparagus With Pistachio Butter Recipe
Recipe By Taste
It's sometimes served as a side, but this carrot and asparagus with pistachio butter can also be a hearty bowl of tasty goodness for one.
4.9
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot And Asparagus With Pistachio Butter Recipe
- 0.06 cup Unsalted pistachio kernels
- 12.50 gram Unsalted butter softened
- 1/4 bunch Dutch carrots*, halved lengthways
- 1/4 tablespoon Avocado oil or extra virgin olive oil
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Sea Salt Flakes
- 1/4 bunch Asparagus, woody ends trimmed
Nutrition
value
value
124
calories per serving
8 g Fat5 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A1727mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste