Quinoa Salad with Zucchini Mint and Pistachios Recipe

Recipe By Martha Stewart-4

This quinoa salad with zucchini, mint, and pistachios is a refreshing lunch or light dinner.

3.6
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45minstotal
20minsPrep
45m.total
20m.Prep
Quinoa Salad with Zucchini Mint and Pistachios
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Ingredients for Quinoa Salad with Zucchini Mint and Pistachios Recipe

  • 1/4 cup Quinoa, rinsed well
  • 0.38 cup Water
  • As required Kosher salt and freshly ground pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Medium zucchini, thinly sliced
  • 1/4 Clove garlic, thinly sliced
  • 3/4 Scallions, thinly sliced
  • 0.06 cup Roasted salted pistachios, chopped
  • 1/4 Zest and juice lemon
  • 0.13 cup Packed fresh mint leaves, chopped, plus more for garnish
Nutrition
value
288
calories per serving
14 g Fat10 g Protein30 g Carbs9 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    30g
  • Fiber
    9g

MacroNutrients

  • Carbs
    30g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    6mg
  • Vitamin A
    876mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    171mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4