Jeweled Moroccan Pilaf With Pistachio Nuts Recipe
Recipe By Betty Crocker
Say goodbye to boring rice This dish packs a flavorful punch with broth, sweet-tart fruit, warming spice and salty pistachio nuts.
3.6
29 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jeweled Moroccan Pilaf With Pistachio Nuts Recipe
- 1/4 tablespoon Butter
- 1/4 cup Diced onions
- 1/2 teaspoon Ras el hanout
- 0.19 teaspoon Salt
- 1/4 cup Uncooked basmati rice, rinsed
- 1/2 cup Progressotm vegetable broth
- 0.13 cup Golden raisins
- 0.13 cup Chopped apricots
- 0.13 cup Roasted salted pistachio nuts, chopped
Nutrition
value
value
459
calories per serving
11 g Fat26 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein26g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker