Shab Deg Recipe

Name: Shab Deg Recipe
Yield: 1
Cuisine: Kashmiri

Recipe By Slurrp

A traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire.Easy and quick recipe to prepare.Spicy and salty in taste.Made up of many spices.Flavor is also good.Yummy and delicious recipe.Prepared easily in less time.This recipe can also be prepared from the comfort of your home.

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Ingredients For Shab Deg Recipe

0.5 teaspoon KoftayGaram masala powder
1 Pyaz medium
4 Hari mirch
3 tablespoon Hara dhania Chopped
0.5 kilogram Beef keema
1.5 tablespoon Adrak lehsun paste
1 teaspoon Garam masala powder
1 teaspoon Lal mirch powder and 0.5
1 teaspoon Jaifil and Javitri powder
1 Anda
2 As required Namak tsp
As required Pani
5.5 cup Pani
0.5 As required Lal mirch powder tbs
1 tablespoon Dhania powder
0.25 teaspoon Haldi powder
2 Badi elaichi
4 Laung
6 Sabut kali mirch
1 Darchini
1 teaspoon Cheeni
1 Tez paat
0.75 cup Oil
1 cup Dahi
250 gram Shalgam Peeled
250 gram Gajar Peeled
3 Pyaz Fried and crushed medium
0.25 teaspoon Hari elaichi seeds Crushed

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Directions : Shab Deg Recipe

STEP 1.In a chopper,add onion,green chilies,green coriander and chop well.

STEP 1.Add beef mince,ginger garlic paste,whole spice powder,red flavoured,nutmeg & mace powder,egg,salt,water and chop well till all combined,set aside.

STEP 2.In water,add red flavoured,coriander powder,salt,turmeric powder,whole spice,sugar,and herb combine well and put aside for 5-8 minutes.

STEP 3.In a pot,add oil,ginger garlic paste,spice mixture and blend well for 1-2 minutes.

STEP 4.Add food,cook till water is gaseous.

STEP 5.Add turnips (prick with fork) and carrots,mix well.

STEP 6.Add water and cook for 3-4 minutes.

STEP 7.Wet your hands with water,take mince mixture and build kofta/meatballs and add in gravy.

STEP 8.Cover and cook on low flame for one hour.

STEP 9.Now add crushed cooked onion and provide it a decent combine.

STEP 10.Add inexperienced cardamom seeds,nutmeg & mace powder and whole spice powder.

STEP 11.Cover and cook on low flame till oil separates (6-8 minutes).

STEP 12.Garnish with inexperienced coriander.

Nutrition
value

3147

calories per serving

272 g Fat118 g Protein64 g Carbs18 g FiberOther

Current Totals

272 g Fat
118 g Protein
64 g Carbs
18 g Fiber

MacroNutrients

Carbs
64 g
Protein
118 g
Fiber
18 g

Fats

Fat
272 g

Vitamins & Minerals

Calcium
536 mg
Iron
21 mg
Vitamin A
9032 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
3 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
34 mg
Copper
1 mcg
Magnesium
336 mg
Manganese
2 mg
Phosphorus
1232 mg
Selenium
93 mcg
Zinc
26 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.