Shane Delia's Lamb Shoulder Ginger And Carrot ‘Curry’ With Green Pea Basmati Rice Recipe

This middle eastern spin on this aussie classic makes it the ultimate comfort food. "When i was opening up my restaurant biggie smalls, the builders went above and beyond to get everything done on time. To thank them for the brilliant job they did, i created this special dish. For this recipe, the oven does the hard work and the lamb flavours the sauce when cooking, easy and delicious-shane delia, chef and owner of maha restaurant and biggie smalls in melbourne.

4.2
23 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr Cook
6hr 30m.total
30m.Prep
6hr Cook
Shane Delia's Lamb Shoulder Ginger And Carrot ‘Curry’ With Green Pea Basmati Rice
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ingredients serve

Ingredients for Shane Delia's Lamb Shoulder Ginger And Carrot ‘Curry’ With Green Pea Basmati Rice Recipe

  • 1/5 kilogram Lamb shoulder trimmed
  • 1.67 gram Cumin seeds
  • 1.67 gram Sea salt
  • 1/2 Garlic Cloves
  • 5 milliliter Olive oil
  • 0.08 cup Macadamias *to garnish
  • 66.67 milliliter Coconut milk
  • 0.83 Tomatoes cut in 0. 5
  • 0.17 Carrot cut in 0. 5
  • 1.67 Garlic Cloves
  • 0.33 Onions cored cut in 0. 5
  • 10 gram Palm sugar
  • 1/25 bunch Coriander fresh roots removed
  • 6.67 gram Ginger fresh peeled
  • 1/2 stalk Red chilliesremoved
  • 0.33 Kaffir lime leaves
  • 0.17 Lemon juiced
  • 0.17 pinch Sea salt *to season
  • 83.33 gram Basmati rice
  • 1/2 cup Water
  • 0.17 teaspoon Garam Masala
  • 0.17 tablespoon Olive oil
Nutrition
value
951
calories per serving
46 g Fat41 g Protein91 g Carbs16 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    41g
  • Carbs
    91g
  • Fiber
    16g

MacroNutrients

  • Carbs
    91g
  • Protein
    41g
  • Fiber
    16g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    6mg
  • Vitamin A
    1880mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    61mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    6mg
  • Phosphorus
    411mg
  • Selenium
    7mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes