Sesame Crusted Tuna With Wasabi Whipped Cream Recipe

Cooking Directions

• STEP 1.In a shallow dish, mix together sesame seeds, salt, and pepper. Press the tuna steaks into the sesame seed mixture, coating both sides.
• STEP 2.Heat a skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the tuna steaks and sear for 1-2 minutes on each side, or until desired doneness.
• STEP 3.Remove the tuna steaks from the skillet and let them rest for a few minutes. Slice the tuna into thin strips.
• STEP 4.In a mixing bowl, whip the heavy cream until soft peaks form. Add the wasabi paste and continue whipping until stiff peaks form.
• STEP 5.Serve the sesame crusted tuna slices with a dollop of wasabi whipped cream on top. Enjoy!

Cooking Tips

• Make sure to use fresh tuna steaks for the best flavor and texture.
• Adjust the amount of wasabi paste according to your preference for spiciness.
• Serve the tuna slices immediately after cooking to preserve their texture and flavor.

Storage and Serving

• Leftover sesame crusted tuna can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve leftovers, gently reheat the tuna in a skillet over low heat until warmed through.
• Serve the leftover tuna with fresh greens and a drizzle of soy sauce for a quick and delicious salad.