Name: Sesame Salmon With Wasabi Mayo Recipe
Total time: 35 min
Yield: 6
Cuisine: Japanese

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I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts. 

How to make Sesame Salmon With Wasabi Mayo Recipe

Taste Of Home

Crawler

Japanese

<p>I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts. </p>

Butter, melted

Sesame oil, divided

Salmon Fillet

Salt

Pepper

Mayonnaise

Lemon juice

Prepared wasabi

Green onions, chopped

Sesame seeds, toasted

Drizzle butter and 2 tablespoons oil into a 13x9-in. Baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper.

step 1

Bake, uncovered, at 425 until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.

step 2