Sesame Crusted Tuna With Wasabi Whipped Cream Recipe

Sesame Crusted Tuna with Wasabi Whipped Cream is a delicious and elegant dish that combines the flavors of fresh tuna, nutty sesame seeds, and spicy wasabi. The tuna is coated in a crunchy sesame crust and seared to perfection, while the wasabi whipped cream adds a creamy and tangy element to the dish. This recipe is perfect for a special occasion or a fancy dinner party.

4.6
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13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Sesame Crusted Tuna With Wasabi Whipped Cream
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Ingredients for Sesame Crusted Tuna With Wasabi Whipped Cream Recipe

  • 2 Tuna Steaks
  • 0.13 cup Sesame Seeds
  • As required Salt And Pepper To Taste
  • 1 tablespoon Vegetable Oil
  • 1/2 cup Heavy Cream
  • 1/2 tablespoon Wasabi Paste

Directions: Sesame Crusted Tuna With Wasabi Whipped Cream Recipe

Cooking Directions

  • STEP 1.In a shallow dish, mix together sesame seeds, salt, and pepper. Press the tuna steaks into the sesame seed mixture, coating both sides.
  • STEP 2.Heat a skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the tuna steaks and sear for 1-2 minutes on each side, or until desired doneness.
  • STEP 3.Remove the tuna steaks from the skillet and let them rest for a few minutes. Slice the tuna into thin strips.
  • STEP 4.In a mixing bowl, whip the heavy cream until soft peaks form. Add the wasabi paste and continue whipping until stiff peaks form.
  • STEP 5.Serve the sesame crusted tuna slices with a dollop of wasabi whipped cream on top. Enjoy!

Cooking Tips

  • Make sure to use fresh tuna steaks for the best flavor and texture.
  • Adjust the amount of wasabi paste according to your preference for spiciness.
  • Serve the tuna slices immediately after cooking to preserve their texture and flavor.

Storage and Serving

  • Leftover sesame crusted tuna can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve leftovers, gently reheat the tuna in a skillet over low heat until warmed through.
  • Serve the leftover tuna with fresh greens and a drizzle of soy sauce for a quick and delicious salad.
Nutrition
value
706
calories per serving
58 g Fat36 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    36g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    561mg
  • Iron
    6mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    78mg
  • Vitamin B9
    1599mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    < 1mg
  • Phosphorus
    569mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp