Black Sesame Crusted Salmon With Wasabi Slaw And Edamame Recipe

Recipe By Australia’s Best Recipes

Pan-fried salmon crusted with black sesame seeds on a wombok and cucumber slaw, dressed with a wasabi and lime mayonnaise.

3.6
20 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Black Sesame Crusted Salmon With Wasabi Slaw And Edamame
plan
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ingredients serve

Ingredients for Black Sesame Crusted Salmon With Wasabi Slaw And Edamame Recipe

  • 1 Salmon Fillets
  • 1 tablespoon Black Sesame Seeds
  • 0.13 Wombok finely shredded
  • 0.13 Continental cucumber sliced
  • 1/2 Spring onions finely sliced
  • 0.13 cup Edamame beans shelled
  • 0.13 cup Kewpie mayonnaise
  • 1/2 teaspoon Wasabi paste *to taste
  • 1/2 Limes juiced
Nutrition
value
130
calories per serving
7 g Fat6 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    3mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes