Name: Sesame Crusted Ahi Tuna Steak Recipe
Total time: 15 min
Yield: 2
Cuisine: American

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Vitamin B6

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This grilled ahi tuna steak is served with a cooling cucumber salad, creamy avocado, and a punchy wasabi soy dipping sauce. 

How to make Sesame Crusted Ahi Tuna Steak Recipe

Dana Sandonato

Crawler

American

<p>This grilled ahi tuna steak is served with a cooling cucumber salad, creamy avocado, and a punchy wasabi soy dipping sauce. </p>

2 ahi tuna steaks

Sesame oil

Kosher salt and cracked black pepper

Sesame seeds

Cucumbers; ribboned,  spiralized,  or sliced,  to ribbon the cucumbers,  simple peel away at the cucumbers with a vegetable peeler,  forming ribbons.  stop once you get to the seeds.  do this one each side of the cucumber

Rice vinegar

Kikkoman soy sauce

Wasabi paste

Scallions,  thinly sliced

Heat a clean grill to high heat. Using an oil with a high smoke point, oil/season the grill to give is a slick surface.

step 1

Brush each side of the ahi tuna fillets with 1/2 tbsp of sesame oil. Sprinkle each side with salt, pepper, and sesame seeds. Gently press the sesame seeds down into the fillets to secure them a bit.

step 2

Place the fillets onto the grill and sear them for about 1. 5 minutes. Carefully flip the fillets and let them grill for another 1-1. 5 minutes.

step 3

When done, remove the fillets from the grill and let them rest for about 5-10 minutes.

step 4

Toss the cucumber in a bowl and drizzle them with sesame oil and rice vinegar. Sprinkle sesame seeds over the cucumbers, toss to coat, and set aside.

step 5

Whisk the soy sauce and wasabi paste together in a small bowl until the mixture is cohesive. Taste, and adjust wasabi paste to your preference. Add the sliced scallions and serve as a dipper for the tuna and cucumbers.

step 6

Plate the cucumber salad. Slice each fillet of tuna against the grain and plate alongside the salad. Top the salad with sliced avocado and serve everything with the dipping sauce.

step 7

Killing Thyme