Sesame Crusted Ahi Tuna Steak Recipe
Recipe By Killing Thyme
This grilled ahi tuna steak is served with a cooling cucumber salad, creamy avocado, and a punchy wasabi soy dipping sauce.
3.9
15 Rating -
Rate
15minstotal
12minsPrep
3minsCook
15m.total
12m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sesame Crusted Ahi Tuna Steak Recipe
- 2-3 ounce 2 ahi tuna steaks
- 1 tablespoon Sesame oil
- As required Kosher salt and cracked black pepper
- As required Sesame seeds
- 1 Cucumbers; ribboned, spiralized, or sliced, to ribbon the cucumbers, simple peel away at the cucumbers with a vegetable peeler, forming ribbons. stop once you get to the seeds. do this one each side of the cucumber
- 1 teaspoon Sesame oil
- 3/4 tablespoon Rice vinegar
- 1 teaspoon Sesame seeds
- 2 tablespoon Kikkoman soy sauce
- 1/4 teaspoon Wasabi paste
- 1 tablespoon Scallions, thinly sliced
Nutrition
value
value
272
calories per serving
12 g Fat24 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein24g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium430mg
- Iron6mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B649mg
- Vitamin B91030mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme