Name: Sesame Crusted Tuna Steak On Arugula Recipe
Total time: 18 min
Yield: 4
Cuisine: American

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Sushi grade tuna steak encrusted with sesame seeds and balsamic soy ginger vinaigrette, all i can say is yum this is an easy main course salad or appetizer. 

How to make Sesame Crusted Tuna Steak On Arugula Recipe

Skinny Taste

Crawler

American

<p>Sushi grade tuna steak encrusted with sesame seeds and balsamic soy ginger vinaigrette, all i can say is yum this is an easy main course salad or appetizer. </p>

Sushi grade tuna

Toasted sesame oil

Black and white sesame seeds

Pinch kosher salt

Fresh black pepper,  to taste

Baby arugula

Minced ginger

Minced scallion

Minced garlic

Balsamic vinegar

Red wine vinegar

Soy sauce or gluten free tamari

Honey

Dijon mustard

Rub the tuna steaks with 1 teaspoon of oil, and sprinkle with salt and pepper.

step 1

Place the sesame seeds on a medium plate. Dip entire surface of the steak into sesame seeds, pressing to adhere.

step 2

Heat a skillet on high heat. When very hot, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness. Set aside on a plate.

step 3

Meanwhile, prepare salad and soy vinaigrette.

step 4

Slice tuna steaks into 16 slices and place on top of arugula.

step 5

step 6