Seafood Chowder With Smoked Salmon Recipe

Ingredients For Seafood Chowder With Smoked Salmon Recipe

• 1 tablespoon Olive oil
• 1 Medium onion
• 1 teaspoon Old bay seasoning
• 0.25 teaspoon Thyme
• 0.25 teaspoon Dill weed
• 1 Rib celery
• 1 Small carrot
• 0.25 cup Butter
• 0.25 cup All purpose flour
• 1 pound Russet potatoes
• 5 cup Fish broth
• 0.5 cup White wine
• 8 ounce White fish
• 8 ounce Bay scallops
• 6.5 ounce Clams
• 4 ounce Smoked salmon
• 2 cup Heavy cream