Seafood Chowder With Smoked Salmon Recipe

Name: Seafood Chowder With Smoked Salmon Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Bake It With Love

This easy-to-make seafood chowder with smoked salmon features tender pieces of white fish, bay scallops, clams, and rich smoked salmon in every bite It's a hearty meal that the whole family will enjoy for an everyday weeknight dinner, or for special occasions, and holiday dinner alternatives.

3.8

11 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Seafood Chowder With Smoked Salmon Recipe

1 tablespoon Olive oil
1 Medium onion
1 teaspoon Old bay seasoning
0.25 teaspoon Thyme
0.25 teaspoon Dill weed
1 Rib celery
1 Small carrot
0.25 cup Butter
0.25 cup All purpose flour
1 pound Russet potatoes
5 cup Fish broth
0.5 cup White wine
8 ounce White fish
8 ounce Bay scallops
6.5 ounce Clams
4 ounce Smoked salmon
2 cup Heavy cream

Nutrition
value

278

calories per serving

8 g Fat12 g Protein43 g Carbs15 g FiberOther

Current Totals

8 g Fat
12 g Protein
43 g Carbs
15 g Fiber

MacroNutrients

Carbs
43 g
Protein
12 g
Fiber
15 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
404 mg
Iron
19 mg
Vitamin A
732 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
29 mg
Vitamin B9
324 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
3 mg
Phosphorus
178 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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