Seafood Chowder Recipe

Recipe By Great British Chefs

This stunning seafood chowder recipe is the perfect comfort food dish for a chilly night.

4.5
17 Rating -
Rate
1hr total
1hr total
Seafood Chowder
plan
Bookmark

ingredients serve

Ingredients for Seafood Chowder Recipe

  • 25 gram Flour
  • 1/2 tablespoon Butter
  • 1/4 liter Fish stock
  • 1/4 tablespoon Butter
  • 13.75 gram Celery
  • 13.75 gram Spanish onion
  • 28.75 gram Potatoes
  • 1/2 tablespoon Sweetcorn
  • 57.50 gram Haddock
  • 2 Scallops
  • 57.50 gram Salmon
  • 3 King prawns
  • 57.50 gram Mussels
  • 15 milliliter Chardonnay
  • 120 milliliter Double cream
  • 1/2 tablespoon Parsley
  • As required Paprika
Nutrition
value
192
calories per serving
6 g Fat23 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    23g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    356mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    86mg
  • Vitamin B9
    693mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    38mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs