Name: Wild Alaskan Smoked Salmon Chowder Recipe
Total time: 45 min
Yield: 8
Cuisine: American

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This recipe for wild alaskan smoked salmon chowder is thick with smoked salmon, potatoes, carrots, and onions. The perfect lunch or dinner on a cold day. 

How to make Wild Alaskan Smoked Salmon Chowder Recipe

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Crawler

American

<p>This recipe for wild alaskan smoked salmon chowder is thick with smoked salmon, potatoes, carrots, and onions. The perfect lunch or dinner on a cold day. </p>

Olive oil

Chopped yellow onion

Chopped celery

Chopped carrots

Red bell pepper, cored,  seeded,  and chopped

Cloves garlic,  minced

All purpose flour

Mild chili powder

Clam juice or chicken stock

Dry white wine

3 medium yukon gold potatoes,  cut into

Heavy cream

Kosher salt

Freshly ground black pepper

Flaked smoked alaska wild salmon

Grated parmesan cheese

Freshly squeezed lemon juice

Dill sprigs for garnish

Heat oil in a large saucepan over medium-high heat. Add the onions, celery, carrots, pepper, and garlic, cook until softened, about 5 minutes.

step 1

Whisk in the flour and chili powder and cook for 1 minute.

step 2

Slowly add in the clam juice (or chicken broth) and the wine, whisking until the liquid is smooth. Add the potatoes, bring to a boil then reduce to low and simmer, stirring occasionally, until the potatoes are tender, about 25-30 minutes.

step 3

Add the cream and season to taste with salt and pepper. Stir in the salmon, parmesan and lemon. Serve hot garnished with additional flakes of salmon and dill.

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Wild Alaskan Smoked Salmon Chowder Recipe

About Wild Alaskan Smoked Salmon Chowder Recipe:

Ingredients for Wild Alaskan Smoked Salmon Chowder Recipe

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