Seafood Chowder Recipe

Name: Seafood Chowder Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By The Kitchen Magpie

Rich, filling, and flavorful seafood chowder made with homemade seafood stock. the perfect meal for seafood lovers

4.4

24 Rating -

Rate

Non Vegdiet

1hr 5minstotal

30minsPrep

35minsCook

1hr 5m.total

30m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Seafood Chowder Recipe

0.03 cup Butter
0.13 cup Small diced russet potatoes
0.13 cup Diced white onion
0.13 cup Small diced carrots
0.06 cup Diced celery
0.06 cup Corn
0.03 cup Flour
0.63 cup Seafood stock
0.13 pound Large shrimp deveined tails removed
0.13 cup Haddock or other white fish sliced into bite sized pieces
0.13 cup Scallops
0.81 ounce One can chopped clams drained
3/4 ounce One can crabmeat drained and flaked
0.19 cup Heavy cream
As required Salt and pepper to taste
1/4 tablespoon Chopped fresh dill
1/4 tablespoon Chopped fresh chives
As required Oyster crackers

Nutrition
value

216

calories per serving

8 g Fat21 g Protein14 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
21g
Carbs
14g
Fiber
5g

MacroNutrients

Carbs
14g
Protein
21g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
145mg
Iron
3mg
Vitamin A
718mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
2mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
40mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie