Seafood Chowder With Smoked Salmon Recipe
Recipe By Bake It With Love
This easy-to-make seafood chowder with smoked salmon features tender pieces of white fish, bay scallops, clams, and rich smoked salmon in every bite It's a hearty meal that the whole family will enjoy for an everyday weeknight dinner, or for special occasions, and holiday dinner alternatives.
3.8
11 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Chowder With Smoked Salmon Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium onion
- 0.17 teaspoon Old bay seasoning
- 1/25 teaspoon Thyme
- 1/25 teaspoon Dill weed
- 0.17 Rib celery
- 0.17 Small carrot
- 1/25 cup Butter
- 1/25 cup All purpose flour
- 0.17 pound Russet potatoes
- 0.83 cup Fish broth
- 0.08 cup White wine
- 1.33 ounce White fish
- 1.33 ounce Bay scallops
- 1.08 ounce Clams
- 0.67 ounce Smoked salmon
- 0.33 cup Heavy cream
Nutrition
value
value
278
calories per serving
8 g Fat12 g Protein43 g Carbs15 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs43g
- Fiber15g
MacroNutrients
- Carbs43g
- Protein12g
- Fiber15g
Fats
- Fat8g
Vitamins & Minerals
- Calcium404mg
- Iron19mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B629mg
- Vitamin B9324mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese3mg
- Phosphorus178mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love