Seafood Chowder With Smoked Salmon Recipe

Ingredients for Seafood Chowder With Smoked Salmon Recipe

• 0.17 tablespoon Olive oil
• 0.17 Medium onion
• 0.17 teaspoon Old bay seasoning
• 1/25 teaspoon Thyme
• 1/25 teaspoon Dill weed
• 0.17 Rib celery
• 0.17 Small carrot
• 1/25 cup Butter
• 1/25 cup All purpose flour
• 0.17 pound Russet potatoes
• 0.83 cup Fish broth
• 0.08 cup White wine
• 1.33 ounce White fish
• 1.33 ounce Bay scallops
• 1.08 ounce Clams
• 0.67 ounce Smoked salmon
• 0.33 cup Heavy cream