Creamy Seafood Chowder Recipe
Recipe By Australia’s Best Recipes
Lovely, thick and creamy chowder, which is simple to make.
4.5
25 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Seafood Chowder Recipe
- 15 gram Lurpak butter
- 1/2 Bacon rashers finely chopped
- 1/4 Leek finely chopped
- 1/4 Carrot finely chopped peeled
- 1/4 stalk Celeryfinely chopped
- 1/4 Potato finely chopped peeled
- 0.08 cup Plain flour
- 1 cup Fish stock
- 100 gram White fish fillet cut into pieces
- 62.50 gram Scallop
- 50 gram Prawns
- 0.19 cup Cream
- 0.08 cup Parsley Chopped
- 1/4 pinch Salt and pepper *to taste
- 0.08 cup Parsley *extra *to garnish
Nutrition
value
value
114
calories per serving
< 1 g Fat10 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A3191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6108mg
- Vitamin B91013mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes