Seafood Chowder Recipe

Recipe By Australia’s Best Recipes

The ultimate chowder best served with crusty herb bread.

4.4
26 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Seafood Chowder
plan
Bookmark

ingredients serve

Ingredients for Seafood Chowder Recipe

  • 25 gram Bacon rashers diced
  • 15.63 gram Butter
  • 0.13 Carrot diced
  • 0.13 Red Onion Chopped
  • 1/4 Potato diced
  • 100 milliliter Massel chicken style liquid stock
  • 50 milliliter Fish stock
  • 0.09 cup Plain flour
  • 31.25 gram Prawns
  • 31.25 gram Scallop
  • 87.50 gram Firm fish fillets fresh
  • 56.25 milliliter Cream
  • 31.25 milliliter White wine
  • 0.06 teaspoon Thyme
Nutrition
value
347
calories per serving
15 g Fat25 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    25g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    2414mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    68mg
  • Vitamin B9
    625mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes