Decadent Seafood Chowder Recipe

Recipe By Slurrp

Indulge in the rich and creamy flavors of this decadent seafood chowder. Packed with a medley of fresh seafood, including shrimp, scallops, and chunks of tender fish, this chowder is a seafood lover's dream. The velvety broth is infused with aromatic herbs and spices, creating a comforting and satisfying dish that is perfect for any occasion.

4.2
10 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Decadent Seafood Chowder
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ingredients serve

Ingredients for Decadent Seafood Chowder Recipe

  • 1/4 tablespoon Butter
  • 0.13 Onion, Diced
  • 1/4 Celery Stalks, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.38 tablespoon All Purpose Flour
  • 1/2 cup Chicken Broth
  • 1/4 cup Potatoes, Peeled And Diced
  • 0.13 teaspoon Dried Thyme
  • 1/4 Bay Leaves
  • As required Salt And Pepper To Taste
  • 0.13 pound Mixed Seafood, Cut Into Bite Sized Pieces
  • 0.13 cup Heavy Cream
  • as per your need Fresh Parsley For Garnish

Directions: Decadent Seafood Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions, celery, and garlic, and sauté until softened.
  • STEP 2.Stir in flour and cook for a minute to create a roux. Gradually whisk in chicken broth and bring to a simmer.
  • STEP 3.Add potatoes, thyme, bay leaves, and season with salt and pepper. Cook until potatoes are tender.
  • STEP 4.Add the seafood, including shrimp, scallops, and fish. Simmer until seafood is cooked through.
  • STEP 5.Stir in heavy cream and simmer for a few more minutes. Remove bay leaves and adjust seasoning if needed.
  • STEP 6.Serve the seafood chowder hot, garnished with fresh parsley. Enjoy with crusty bread or oyster crackers.

Cooking Tips

  • Use a variety of seafood for a more flavorful chowder. You can also add clams or mussels.
  • To enhance the seafood flavor, you can use seafood stock instead of chicken broth.
  • For a thicker chowder, you can mash some of the cooked potatoes before adding the seafood.
  • If you prefer a lighter version, you can substitute half-and-half for the heavy cream.

Storage and Serving

  • Leftover seafood chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder gently on the stovetop, adding a splash of broth or cream if needed to adjust the consistency.
  • Serve the chowder in bowls or bread bowls for a more substantial meal. Pair it with a fresh salad for a complete dinner.
Nutrition
value
120
calories per serving
5 g Fat15 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    69mg
  • Vitamin B9
    583mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp