Chunky Seafood Chowder Recipe

Name: Chunky Seafood Chowder Recipe
Total time: 30 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. Half-and-half cream makes it rich enough for special occasions. I often serve it with crackers or French bread after a sporting event or outing. -Irene Craigue, Claremont, New Hampshire.

3.7

29 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Chunky Seafood Chowder Recipe

0.13 Medium onion, chopped
1/4 tablespoon Butter
1/4 pint Half and half cream
0.13 can Condensed new england clam chowder, undiluted
0.38 Medium potatoes, peeled and cubed
0.13 teaspoon Salt
0.03 teaspoon White Pepper
0.13 Package imitation crabmeat, flaked

Nutrition
value

calories per serving

< 1 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home