Sarsoon da saag makki de roti Recipe

Name: Sarsoon Da Saag Makki De Roti Recipe
Total time: 90 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

The classic punjabi dish:sarsoon da saag te makki di roti. Best had with some white butter, jaggery or honey. This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarso means mustard. Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters.

4.4

19 Rating - Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Sarsoon da saag makki de roti Recipe

500 gram sarson Da saag
500 gram palak saag
water for blanching
4 no green chillys
1 ladel Oil or desi ghee
35 gram Ginger, garlic paste
2 no big onions chopped
3 tomato's blanched and pureed
Red chilly powder Acroding taste
Garam masala powder Acroding taste
salt Acroding taste
For makki de roti
Equal amount of Makki da aata and wheat flour
Meduim hot water
salt acroding teast

Nutrition
value

105

calories per serving

1 g Fat6 g Protein16 g Carbs6 g FiberOther

Current Totals

1 g Fat
6 g Protein
16 g Carbs
6 g Fiber

MacroNutrients

Carbs
16 g
Protein
6 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
130 mg
Iron
4 mg
Vitamin A
4262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
228 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
2 mg
Phosphorus
101 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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