Name: Makki Roti Discs With Sarson Saag Quinnel Recipe
Total time: 15 min
Yield: 4
Cuisine: Punjabi

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Generally makkir roti and sarson saag is served as main meal.. But here i have made the makki roti into small discs and topped them with sarson quinnel and served as started.. It is a mordern twist to the classic dish..

How to make Makki Roti Discs With Sarson Saag Quinnel Recipe

Charu Agrawal

Crawler

Punjabi

<p>Generally makkir roti and sarson saag is served as main meal.. But here i have made the makki roti into small discs and topped them with sarson quinnel and served as started.. It is a mordern twist to the classic dish..</p>

makki atta

gehun atta

Salt

Warm water

Mix all the ingredients of makki roti and make a semi soft dough with warm water. .  

step 1

step 2

Take the dough and make small balls out of it. .  roll then into thin and small discs. .  cook on low flame from both sides for 2minutes each till crisp. . 

step 3

Remove from flame and apply a dollop of ghee. .  put a quinnel of sarson ka saag and serve as starter

step 4

Better Butter