Makke ki roti and sarso ka saag

Makke ki roti and sarso ka saag Recipe

3.6
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About Makke Ki Roti And Sarso Ka Saag Recipe:

Winter punjabi delight.

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  • 1 Hr 45 mins
  • 27 Ingredients
Ingredients
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Ingredients for Makke ki roti and sarso ka saag Recipe

  • As required For makke ki roti
  • 125 gram maize flour
  • 1/4 tablespoon grated radish
  • 1/4 tablespoon chopped coriander
  • As required Salt
  • As required Warm water
  • 1/4 teaspoon Carom seeds
  • As required For sarso ka saag
  • 125 gram mustard leaves
  • 37.50 gram palak
  • 25 gram bathua leaves
  • 12.50 gram methi
  • 12.50 gram radish leaves
  • 1/2-3/4 inch radish roots
  • As required Salt
  • 1/4 teaspoon Red chilli powder
  • 1/2 onions chopped
  • 1/2 Tomatoes
  • 3/4 green chillies chopped finely
  • 1/4 tablespoon ginger garlic paste
  • As required For tempering
  • 1/4 bay leaf
  • 1/4 teaspoon cumin seed
  • 1/4 tablespoon Onion tomato ginger garlic and chilli paste
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon chilli powder, 1/2 tsp amchur
  • As required N/A
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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