Name: Sarsoon Da Saag Makki De Roti Recipe
Total time: 90 min
Yield: 4
Cuisine: Punjabi

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The classic punjabi dish:sarsoon da saag te makki di roti. Best had with some white butter,  jaggery or honey. This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish,  saag means green and sarso means mustard. Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters.

How to make Sarsoon Da Saag Makki De Roti Recipe

Kashish Thakur

Crawler

Punjabi

<p>The classic punjabi dish:sarsoon da saag te makki di roti. Best had with some white butter,  jaggery or honey. This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish,  saag means green and sarso means mustard. Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters.</p>

sarson Da saag

palak saag

water for blanching

no green chillys

ladel Oil or desi ghee

Ginger, garlic paste

no big onions chopped

tomato's blanched and pureed

Red chilly powder Acroding taste

Garam masala powder Acroding taste

salt Acroding taste

For makki de roti

Equal amount of Makki da aata and wheat flour

Meduim hot water

salt acroding teast

Blanch both saags palak n sarson in boiling hot salted water for 5 minutes 

step 1

Squeez out the saags and let it cool for some time then grind it into paste

step 2

Bblanch the one onions in boiling hot salted water till become transparent then strain the onion and after cooling grind it in paste

step 3

Blanch tomatos for few minutes then let it cool and puree it 

step 4

In a pan put oil or desi ghee let it bit heat then add ginger garlic paste saute for a minute or till raw aroma goes

step 5

Now add remaining chopped onion saute until onions are light brown 

step 6

Add tomato puree n saute till leave oil from sides

step 7

Add onion paste all dry spices saute for few seconds and mix well 

step 8

Add saag paste salt and mix well n simmer for few minutes

step 9

Serve with butter on top with makki ka roti

step 10

step 11

Knead the makki atta and wheat flour with medium hot water until it becomes a ball. 

step 12

Heat the tava and add a little ghee so that it does not stick. 

step 13

Make round shapes of makki roti on chakla & carefully transfer to the tava. 

step 14

step 15

Serve with hot sarson da saag and gur and white butter. 

step 16

Better Butter