Sarsoon da saag makki de roti

Sarsoon da saag makki de roti Recipe

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About Sarsoon Da Saag Makki De Roti Recipe:

The classic punjabi dish:sarsoon da saag te makki di roti. Best had with some white butter, jaggery or honey. This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarso means mustard. Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters.

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  • 1 Hr 30 mins
  • 15 Ingredients
Ingredients
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Ingredients for Sarsoon da saag makki de roti Recipe

  • 125 gram sarson Da saag
  • 125 gram palak saag
  • As required water for blanching
  • 1 no green chillys
  • 1/4 ladel Oil or desi ghee
  • 8.75 gram Ginger, garlic paste
  • 1/2 no big onions chopped
  • 3/4 tomato's blanched and pureed
  • As required Red chilly powder Acroding taste
  • As required Garam masala powder Acroding taste
  • As required salt Acroding taste
  • As required For makki de roti
  • As required Equal amount of Makki da aata and wheat flour
  • As required Meduim hot water
  • As required salt acroding teast
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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