Sarsoon da saag makki de roti Recipe
Recipe By Better Butter
The classic punjabi dish:sarsoon da saag te makki di roti. Best had with some white butter, jaggery or honey. This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarso means mustard. Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters.
4.4
19 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sarsoon da saag makki de roti Recipe
- 125 gram sarson Da saag
- 125 gram palak saag
- As required water for blanching
- 1 no green chillys
- 1/4 ladel Oil or desi ghee
- 8.75 gram Ginger, garlic paste
- 1/2 no big onions chopped
- 3/4 tomato's blanched and pureed
- As required Red chilly powder Acroding taste
- As required Garam masala powder Acroding taste
- As required salt Acroding taste
- As required For makki de roti
- As required Equal amount of Makki da aata and wheat flour
- As required Meduim hot water
- As required salt acroding teast
Nutrition
value
value
105
calories per serving
1 g Fat6 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium130mg
- Iron4mg
- Vitamin A4262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9228mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus101mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter