Makki di roti te sarso da saag Recipe
Recipe By Better Butter
A dish loaded with lots of onions, ghee and butter.
3.7
12 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Makki di roti te sarso da saag Recipe
- 1/2 bunch mustard leaves
- 1/4 bunch Bathua leaves
- 1/4 bunch Spinach
- 1/2 tablespoon ginger chopped
- 3/4 tablespoon garlic chopped
- 1 onions chopped medium sized
- 1.25-2 Green chillies chopped
- 1/2 tablespoon Makki/ Maize flour
- 1/4 pinch Hing/ asafoetida
- 3/4 tablespoon Ghee
- 1 tablespoon Butter
- As required Salt
- As required Makki ki roti Ingredients
- 1 tablespoon Corn flour
- 1/4 pinch Ajwain/ Carom seeds
- 1/4 pinch Salt
- As required water to knead
- As required ghee to fry
Nutrition
value
value
208
calories per serving
2 g Fat12 g Protein32 g Carbs14 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs32g
- Fiber14g
MacroNutrients
- Carbs32g
- Protein12g
- Fiber14g
Fats
- Fat2g
Vitamins & Minerals
- Calcium475mg
- Iron9mg
- Vitamin A5595mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9316mcg
- Vitamin B120mcg
- Vitamin C141mg
- Vitamin E141mg
- Copper< 1mcg
- Magnesium197mg
- Manganese3mg
- Phosphorus236mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter