Name: Rice Flour Spinach Roti Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

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Rice flour spinach roti can be a wholesome breakfast and can be prepared easily.

How to make Rice Flour Spinach Roti Recipe

Navneetha Ch

Crawler

Indian

<p>Rice flour spinach roti can be a wholesome breakfast and can be prepared easily.</p>

Two rice flour

chick pea flour

Finely chopped onions

Chopped spinach leaves

few dry mehtileaves

Few sesame seeds

Salt

cooking oil

Little water

Take rice flour in bowl and add all ingredients finely chopped onions, green chillies, few fenugreek leaves to it

step 1

Add chopped spinach, sesame seeds and salt as per taste. Add 3 to 4 tablespoon chickpea flour and mix everything

step 2

Now add very little water and make a firm dough(dough consistency should be like we must be able to spread on butter paper)dont add more water

step 3

Take some polythene sheet and apply little oil to it

step 4

Take small portion of the dough and make small round ball. Place ball on sheet and slowly spread with hands by applying little oil on hands(first flatten to small circle)

step 5

Now after forming small circle on sheet transfer polythene sheet on to baking paper as shown in my image and again roll using rolling pin by applying very little pressure

step 6

Heat the pan and keep ready.  now remove polythene cover slowly

step 7

Now transfer baking paper containing rolled dough on to pan by reversing paper

step 8

Once heated you can easily loosen baking paper from pan without breaking dough

step 9

Cook the roti by adding few drops of oil on all edges. Once one side gets roasted flip and cook on other side too. Serve roti with curd

step 10

Better Butter