Punjabi sarso da saag makke di roti Recipe

Recipe By Better Butter

Punjabi cuisine is known for its rich, buttery flavours veg or non veg recipes. One of the most impressive things about punjabi food is its variety. People in punjab are also passionate about cooking with ghee and butter. One of famous dish is "sarso da kaag-makke di roti" . I am presenting it in an innovatively like sandwitch.

4.3
20 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Punjabi sarso da saag makke di roti
plan
Bookmark

ingredients serve

Ingredients for Punjabi sarso da saag makke di roti Recipe

  • As required For Sarso da saag
  • 1/4 bunch Green mustard leaves 500 gm
  • 1/2 Tomato chopped
  • 1/4 onion chopped
  • 1/2 green chillies chopped
  • 1/4 tablespoon ginger garlic paste
  • 3/4 tablespoon Oil
  • 1/4 tablespoon makka flour
  • 1/4 pinch hing
  • 0.06 teaspoon Jeera
  • 0.13 teaspoon red chilli powder
  • 0.06 teaspoon turmeric powder
  • As required Salt
  • As required For makke di roti
  • 1/2 cup Makai atta
  • As required Warm water as needed to bind the dough
  • 1/4 teaspoon Carom Seeds crushed
  • As required Salt
Nutrition
value
408
calories per serving
15 g Fat14 g Protein52 g Carbs12 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    52g
  • Fiber
    12g

MacroNutrients

  • Carbs
    52g
  • Protein
    14g
  • Fiber
    12g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    9mg
  • Vitamin A
    2574mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    274mg
  • Manganese
    4mg
  • Phosphorus
    385mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter