Punjabi sarso da saag makke di roti

Punjabi sarso da saag makke di roti Recipe

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About Punjabi Sarso Da Saag Makke Di Roti Recipe:

Punjabi cuisine is known for its rich, buttery flavours veg or non veg recipes. One of the most impressive things about punjabi food is its variety. People in punjab are also passionate about cooking with ghee and butter. One of famous dish is "sarso da kaag-makke di roti" . I am presenting it in an innovatively like sandwitch.

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  • 1 Hr 5 mins
  • 18 Ingredients
Ingredients
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Ingredients for Punjabi sarso da saag makke di roti Recipe

  • As required For Sarso da saag
  • 1/4 bunch Green mustard leaves 500 gm
  • 1/2 Tomato chopped
  • 1/4 onion chopped
  • 1/2 green chillies chopped
  • 1/4 tablespoon ginger garlic paste
  • 3/4 tablespoon Oil
  • 1/4 tablespoon makka flour
  • 1/4 pinch hing
  • 0.06 teaspoon Jeera
  • 0.13 teaspoon red chilli powder
  • 0.06 teaspoon turmeric powder
  • As required Salt
  • As required For makke di roti
  • 1/2 cup Makai atta
  • As required Warm water as needed to bind the dough
  • 1/4 teaspoon Carom Seeds crushed
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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