Sara Udon Recipe

Ingredients For Sara Udon Recipe

• 4 ounce Sliced pork belly
• 2 ounce Shrimp
• 1.6 ounce Squid
• 3 teaspoon Sake
• 1 teaspoon Soy sauce
• 2 tablespoon Dried wood ear mushrooms
• 6 Quail eggs
• 1 ounce Kamaboko
• 0.25 Onion
• 2 inch Carrot
• 3 Leaves napa cabbage
• 2 Shiitake mushrooms
• 4 Snow peas
• 1 tablespoon Sesame oil
• 4 ounce Bean Sprouts
• 0.1200000000000001 teaspoon White pepper powder
• 2 teaspoon Kosher/sea salt
• 1.5 cup Chicken stock/broth
• 1 tablespoon Oyster Sauce
• 0.5 tablespoon Soy sauce
• 2 teaspoon Sugar
• 2 tablespoon Potato starch/cornstarch
• 6 tablespoon Water
• 2 Servings deep fried crispy noodles
• Japanese karashi hot mustard