A japanese recipe of soupy chicken noodles made from soy sauce, mirin, dashi and seasoning ingredients. Garnished with green onion and shichimi.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut green onions thinly and diagonally
Heat the dashi to boil
Add salt,soy sauce , mirin, and sake to dashi
Add the chicken
Skim the fat and other particles from the soup
Add udon and let it simmer for 3mins
Add the green onion and turn off the heat
Serve after dividing the noodle and soup
Garnish with green onions and shichimi
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