Chicken Udon

Chicken Udon Recipe

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About Chicken Udon Recipe:

A japanese recipe of soupy chicken noodles made from soy sauce, mirin, dashi and seasoning ingredients. Garnished with green onion and shichimi.

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chicken Udon Recipe

  • 2 packages frozen Udon
  • 4 cup Dashi
  • 1/2 teaspoon salt
  • 2 tablespoon soy sauce
  • 3 tablespoon Mirin
  • 2 tablespoon Sake
  • 2 chicken thighs
  • 4 green onions
  • As required Shichimi
Nutrition
  • 7g Fat(24.18%)
  • 6g Protein(20.35%)
  • 15g Carbs(49.10%)
  • 2g Fiber(5.84%)
  • Other(0.53%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Udon Recipe

STEP 01

Cut green onions thinly and diagonally

STEP 02

Heat the dashi to boil

STEP 03

Add salt,soy sauce , mirin, and sake to dashi

STEP 04

Add the chicken

STEP 05

Skim the fat and other particles from the soup

STEP 06

Add udon and let it simmer for 3mins

STEP 07

Add the green onion and turn off the heat

STEP 08

Serve after dividing the noodle and soup

STEP 09

Garnish with green onions and shichimi