Chicken Udon Recipe

Steps To Prepare

• STEP 1.Cut green onions thinly and diagonally.

Cooking Directions

• STEP 1.Take a pot and bring the dashi to boil.
• STEP 2.Now add salt as per taste.

• STEP 1.Next, add soy sauce, mirin, and sake to dashi

• STEP 2.Add the chicken

• STEP 3.Skim the fat and other particles from the soup

• STEP 4.Add udon and let it simmer for 3 minutes

• STEP 5.Add the green onion and turn off the heat

Storage And Serving Method

• STEP 1.Serve soup and noodles separately. Pour the broth first and then add the noodles. Garnish with green onions and shichimi