Nabeyaki Udon Recipe

Recipe By Just One Cookbook

Fight the cold days with this steamy nabeyaki udon served in donabe. Topped with chicken, tempura & heaps of vegetables in an umami dashi soup, this hot noodle soup would be your favorite kind of winter comfort food.

4.8
21 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Nabeyaki Udon
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ingredients serve

Ingredients for Nabeyaki Udon Recipe

  • 2 Dried Shiitake Mushrooms
  • 1/4 cup Water
  • 1/2 stalk Spinach
  • 1/2 inch Carrot
  • 2 Slices kamaboko
  • 0.17 Shimeji mushrooms
  • 3 inch Negi
  • 1/2 Chicken thigh
  • 1 Servings udon noodles
  • 1 Large eggs
  • 1 Shrimp tempura
  • 1.50 cup Dashi
  • 0.17 cup Shiitake dashi
  • 1 tablespoon Mirin
  • 3/4 tablespoon Soy sauce
  • 1/2 teaspoon Kosher/sea salt
  • 1 Shrimp
  • 2 tablespoon Tempura batter mix
  • 1.50 tablespoon Cold water or sparkling water
  • As required Potato starch/cornstarch
  • 1 sprig Mitsuba
Nutrition
value
600
calories per serving
27 g Fat49 g Protein38 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    49g
  • Carbs
    38g
  • Fiber
    7g

MacroNutrients

  • Carbs
    38g
  • Protein
    49g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    7mg
  • Vitamin A
    934mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    4mcg
  • Magnesium
    144mg
  • Manganese
    < 1mg
  • Phosphorus
    658mg
  • Selenium
    91mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook