Yaki Udon

Yaki Udon Recipe

4.5
23 Rating

Share

About Yaki Udon Recipe:

Yaki udon is essentially stir fried udon noodles with vegetables and meat. The story goes that a restaurant called Darumado in Kokura, Japan, wanted to make yaki soba and ended up using cut up dried udon noodles since soba noodles weren’t available. Using the udon noodles was a way to avoid waste. This story is narrated on the back of the menu at Darumado. Customers responded positively and so the dish was added to the restaurant’s menu. A theory claims that udon came to Japan from China in the 700s. The public started recognising the noodles during the Edo period in the 1600s. There are several types of udon besides yaki udon, including kanto style udon (in which bonito dashi and dark soy sauce is added to the soup) and kansai style udon (in which konbu dashi and light soy sauce is added to the soup).

... Read More
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Yaki Udon Recipe

  • 2 servings of Udon noodles
  • 3 ounce pork
  • 1/2 small carrot
  • 0.33 green pepper
  • 0.33 Onion
  • 1.50 ounce Cabbage
  • 1 tablespoon Oil
  • 1 tablespoon Soy Sauce
  • As required white pepper, if available
  • As required Katsuobushi
  • As required Benishoga
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Yaki Udon Recipe

Cooking Directions

STEP 01

Cook the udon noodles according to the packet instructions.

STEP 01

Cut the pork and vegetables into bite-sized pieces.

STEP 01

Heat oil in a frying pan.

STEP 01

Add pork and cook until brown.

STEP 01

Add carrot, green pepper and onions. Fry for a minute.

STEP 01

Add cabbage and cook.

STEP 01

Add udon and cook for a minute.

STEP 01

Season with soy sauce and white pepper.

Storage And Serving Method

STEP 01

Top with katsuobushi and benishoga and serve.

YOU MAY ALSO LIKE

Yaki Udon
Yaki Udon
25 mins
Yaki Udon
Yaki Udon
50 mins
;