Sara Udon Recipe
Recipe By Just One Cookbook
Sara udon is a japanese take on the popular chinese crispy noodles with saucy seafood and vegetables. Skip take-out and recreate this noodle dish at home
4.9
15 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sara Udon Recipe
- 2 ounce Sliced pork belly
- 1 ounce Shrimp
- 0.80 ounce Squid
- 1.50 teaspoon Sake
- 1/2 teaspoon Soy sauce
- 1 tablespoon Dried wood ear mushrooms
- 3 Quail eggs
- 1/2 ounce Kamaboko
- 0.13 Onion
- 1 inch Carrot
- 1.50 Leaves napa cabbage
- 1 Shiitake mushrooms
- 2 Snow peas
- 1/2 tablespoon Sesame oil
- 2 ounce Bean Sprouts
- 0.06 teaspoon White pepper powder
- 1 teaspoon Kosher/sea salt
- 3/4 cup Chicken stock/broth
- 1/2 tablespoon Oyster Sauce
- 1/4 tablespoon Soy sauce
- 1 teaspoon Sugar
- 1 tablespoon Potato starch/cornstarch
- 3 tablespoon Water
- 1 Servings deep fried crispy noodles
- As required Japanese karashi hot mustard
Nutrition
value
value
761
calories per serving
32 g Fat76 g Protein37 g Carbs14 g FiberOther
Current Totals
- Fat32g
- Protein76g
- Carbs37g
- Fiber14g
MacroNutrients
- Carbs37g
- Protein76g
- Fiber14g
Fats
- Fat32g
Vitamins & Minerals
- Calcium489mg
- Iron12mg
- Vitamin A869mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B624mg
- Vitamin B9546mcg
- Vitamin B12< 1mcg
- Vitamin C109mg
- Vitamin E3mg
- Copper3mcg
- Magnesium220mg
- Manganese2mg
- Phosphorus901mg
- Selenium129mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook