Fried Udon Recipe
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About Fried Udon Recipe:
This is a very easy dish prepared from udon,shrimp,fish cake and mushroom.Prepared in less time.Made up of many ingredients and vegetables also.
- 18 Ingredients
1
Ingredients for Fried Udon Recipe
- 7 ounce fresh udon
- 2 Nos garlic
- 2 tablespoon Oil
- 3-5 Nos shrimp
- 6-8 slices fish cakes
- 4-5 Nos fresh shiitake mushroom/oyster mushroom/trumpet mushrooms
- 2 Nos mini carrots
- 0.33 cup Cabbage
- As required Bird
- As required s eye chillies
- As required Sauce
- 4 tablespoon Water
- 1 teaspoon oyster sauce
- 2 teaspoon sweet soy sauce
- 1/2 teaspoon Sugar
- 1 teaspoon Soy Sauce
- 1/4 teaspoon sesame oil
- 3 dash White Pepper
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Fried Udon Recipe
STEP 01
Wash the udon with cold water
STEP 02
Add all the ingredients in the sauce and blend it and keep aside.
STEP 03
Prepare the soy sauce and cut chillies
STEP 04
Now add some soy sauce to the cut chillies
step 5
STEP 01
add oil in a pan & heat it
step 6
STEP 01
add garlic and stir fry it.
step 7
STEP 01
now add the shrimp and fish cake and cook until shrimp is half cooked.
step 8
STEP 01
then add the mushroom,carrot,naba cabbage and cook for a few minutes.
step 9
STEP 01
now add the noodles into the pan followed by sauce and mix well.
step 10
STEP 01
cook for a few minutes and serve with cut chillies and soy sauce.
