Kitsune Udon Recipe
Recipe By No Recipes
Kitsune udon () is a delicious meatless japanese noodle soup that's topped with a thick slice of seasoned fried tofu. the combination of the thick chewy udon noodles, clear dashi broth and savory sweet inari-ag is a match made in heaven, which is probably why kitsune udon is one of the most popular bowls of udon in japan.
4.4
20 Rating -
Rate
10minstotal
3minsPrep
7minsCook
10m.total
3m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kitsune Udon Recipe
- 1/2 Aburaage
- 1/2 tablespoon Evaporated cane sugar
- 1 tablespoon Sake
- 1 tablespoon Water
- 1/2 tablespoon Soy sauce
- 1 Servings udon
- 1.75 tablespoon Mentsuyu
- 1.25 cup Water
- As required Kamaboko (japanese fish cake
- 1/2 Scallion
- As required Shichimi togarashi
Nutrition
value
value
39
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese0mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes