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Yaki Udon Recipe

Recipe By Great British Chefs

One of the easiest and most accessible ways to cook japanese food at home, this udon noodle stir-fry combines slices of pork belly with onions and peppers. What makes it really special however is the chopped pickled greens, which are bursting with flavour and an incredible thing to have in your fridge for all sorts of dishes.

4.4
26 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Yaki Udon
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Ingredients for Yaki Udon Recipe

  • 1/2 Handful of swiss chard
  • As required Salt
  • 1 piece Small kombu
  • 1 Dried chillies
  • 1/2 tablespoon Sake
  • 100 gram Pork Belly
  • 1/2 tablespoon Vegetable oil
  • 1/2 Handful of peppers
  • 1/4 Onion
  • 1.50 Spring onions
  • 1/2 Knob of ginger
  • 200 gram Udon noodles
  • 1/2 flakes Handful of bonito
  • 1/2 tablespoon Pickled Ginger
  • 3/4 tablespoon Light soy sauce
  • 1/2 tablespoon Sake
  • 1/2 tablespoon Mirin
  • 1/4 teaspoon Toasted Sesame Oil
  • 1/2 Handful of swiss chard
  • As required Salt
  • 1 piece Small kombu
  • 1 Dried chillies
  • 100 gram Pork Belly
  • 1/2 tablespoon Sake
  • 1/4 Onion
  • 1.50 Spring onions
  • 1/2 Handful of peppers
  • 1/2 Knob of ginger
  • 1/2 tablespoon Vegetable oil
  • 200 gram Udon noodles
  • 3/4 tablespoon Light soy sauce
  • 1/2 tablespoon Sake
  • 1/2 tablespoon Mirin
  • 1/4 teaspoon Toasted Sesame Oil
  • 1/2 flakes Handful of bonito
Nutrition
value
2039
calories per serving
34 g Fat65 g Protein359 g Carbs23 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    65g
  • Carbs
    359g
  • Fiber
    23g

MacroNutrients

  • Carbs
    359g
  • Protein
    65g
  • Fiber
    23g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    514mg
  • Iron
    17mg
  • Vitamin A
    915mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    364mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    123mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    287mg
  • Manganese
    3mg
  • Phosphorus
    1095mg
  • Selenium
    131mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs