Kitsune Udon Recipe

Name: Kitsune Udon Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Kitsune udon is a japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. This hearty udon soup is one of the most popular, classic japanese noodle dishes.

4.9

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Kitsune Udon Recipe

1.13 cup Dashi
1/2 tablespoon Mirin
1/2 teaspoon Sugar
1/2 tablespoon Usukuchi soy sauce
1/4 teaspoon Kosher/sea salt
1 Servings udon noodles
2 Inari age
1/2 Green onion/scallion
2 Slices narutomaki
As required Shichimi Togarashi
1.25 cup Water
1/2 Kombu

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
28mg
Iron
2mg
Vitamin A
522mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook