Chicken Udon Recipe

Recipe By No Recipes

With big tender chunks of juicy chicken in a flavorful chicken broth, this easy chicken udon recipe comes together in minutes using ingredients you can find almost anywhere.

3.9
20 Rating -
Rate
Non Vegdiet
13minstotal
3minsPrep
10minsCook
13m.total
3m.Prep
10m.Cook
Chicken Udon
plan
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ingredients serve

Ingredients for Chicken Udon Recipe

  • 1.25 cup Chicken stock
  • 1 teaspoon Soy sauce
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 100 gram Skin on chicken thigh
  • 1 Scallions
  • 1 tablespoon Sake
  • 1 Servings udon noodles
  • 1/2 Large egg
  • As required Shichimi togarashi
Nutrition
value
560
calories per serving
36 g Fat58 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    58g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    58g
  • Fiber
    < 1g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    592mg
  • Selenium
    66mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No Recipes