Curry Udon Recipe
Recipe By RecipeTin Japan
This is not just a simple bowl of udon noodles but curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes. I made the curry sauce from scratch and flavour is amazing. Omit meat and fish cakes and make it a vegetarian version of curry udon with konbu dashi stock.
4
15 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Udon Recipe
- 1 Servings of fresh udon noodles
- 2 Shallots
- 1 stick Short chikuwa
- 1/2 Aburaage
- 75 gram Pork belly, thinly sliced into bite size pieces
- 350 milliliter Dashi stock
- 1/2 teaspoon Oil
- As required Salt and pepper
- 1/2 tablespoon Curry powder
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Cornflour/corn starch
- 2.50 tablespoon Dashi or water
- 1.50 tablespoon Soy sauce
- 1 tablespoon Mirin
Nutrition
value
value
186
calories per serving
9 g Fat13 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein13g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium26mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan