Sanja/Thuli/Daliya Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add cracked wheat. Roast until golden brown.
• STEP 2.Add water and salt to the pan and bring to a boil.
• STEP 3.Reduce heat, cover, and simmer until the cracked wheat is cooked and soft.
• STEP 4.Serve hot with ghee, sugar, and milk.

Storage and Serving

• Sanja/Thuli/Daliya can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and add ghee, sugar, and milk as desired.