Saag Gosht:Punjabi Beef And Spinach Curry Recipe

Ingredients For Saag Gosht:Punjabi Beef And Spinach Curry Recipe

• 1.5 pound Beef chuck , cut into0.5 inch cubes, patted dry and sprinkled with salt and pepper
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Ghee
• 1 Large yellow onion, thinly sliced
• 2 Cloves garlic, minced
• 1 tablespoon Fresh ginger, minced
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Sweet Paprika
• 0.5 teaspoon Turmeric
• teaspoon Ground cloves
• teaspoon Ground cinnamon
• 0.5 teaspoon Garam Masala
• 1 tablespoon Tomato paste
• 2 Roma tomatoes, chopped
• 2 tablespoon Plain whole fat yogurt
• 2 cup Beef Stock
• 5 Green cardamom pods
• 1 Bay leaf
• 0.5 teaspoon Salt