Name: Gosht (mutton Curry) Recipe
Total time: 40 min
Yield: 4
Cuisine: Mughlai

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Protein

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MacroNutrients

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Sugar

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Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Vitamins & Minerals

Gosht (Mutton Curry) is a delicious Mughlai recipe served as a Curries.

How to make Gosht (mutton Curry) Recipe

Sandhya Ramakrishnan

Crawler

Mughlai

<p>Gosht (Mutton Curry) is a delicious Mughlai recipe served as a Curries.</p>

Mutton

curd

Onions

chilli powder

turmeric powder

Salt

ginger garlic paste

green chilli paste

cumin seeds

Tomato

vegetable oil

coriander leaves, chopped

Heat oil, add 1 tsp. cumin seeds, when it splutters, add meat and all the other ingredients except curd and onions, cook till done.

step 1

 Slice onions, fry them till brown, add to the beaten curd.

step 2

 When meat is tender, add the curd mixture, cook till oil comes up, serve garnished with chopped coriander leaves.


step 3

Bawarchi