Dry Curry Gosht Recipe
Recipe By Bawarchi
Dry Curry Gosht is a delicious Indian recipe served as a Side-Dish.
3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dry Curry Gosht Recipe
- 0.13 kilogram mutton pieces
- 1/2 onions, finely chopped
- 1/4 teaspoon ginger paste
- 1/4 teaspoon garlic paste
- 1/4 teaspoon chilli powder
- 1/4 teaspoon black pepper powder
- As required a handful curry leaves
- 1/4 glass Water
- 1/2 tablespoon Oil
- 1/2 tablespoon curry leaves
- 1/4 capsicum finely chopped
- 1/4 tablespoon Vinegar
- As required Salt
Nutrition
value
value
435
calories per serving
34 g Fat22 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat34g
- Protein22g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein22g
- Fiber1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B123mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium< 1mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi