This juicy roasted vegetable balsamic meatloaf recipe gives the classic comfort food more flavor and an extra dose of veggie goodness. A family favorite
Ingredients For Roasted Vegetable Balsamic Meatloaf Recipe
2.5 cup Roasted vegetables see note
2 Eggs
1.25 cup Balsamic ketchup divided
0.5 cup Freshly Grated Parmesan Cheese
1 teaspoon Italian Seasoning
1 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
2 pound Ground Beef
6 ounce Can Tomato Paste
0.5 cup Balsamic vinegar
0.5 teaspoon Dry Mustard Powder
0.5 teaspoon Dried oregano
0.25 teaspoon Salt
0.1200000000000001 teaspoon Garlic powder
0.1200000000000001 teaspoon Freshly ground black pepper
Nutrition value
200
calories per serving
12 g Fat19 g Protein3 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
19 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
19 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment