Roasted Vegetable Balsamic Meatloaf Recipe

Ingredients For Roasted Vegetable Balsamic Meatloaf Recipe

• 2.5 cup Roasted vegetables see note
• 2 Eggs
• 1.25 cup Balsamic ketchup divided
• 0.5 cup Freshly Grated Parmesan Cheese
• 1 teaspoon Italian Seasoning
• 1 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 2 pound Ground Beef
• 6 ounce Can Tomato Paste
• 0.5 cup Balsamic vinegar
• 0.5 teaspoon Dry Mustard Powder
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Garlic powder
• 0.1200000000000001 teaspoon Freshly ground black pepper