Balsamic Roasted Chicken Thighs With Root Vegetables Recipe
Recipe By Taste Of Home
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. Erin Chilcoat, Central Islip, New York.
3.9
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Roasted Chicken Thighs With Root Vegetables Recipe
- 0.67 tablespoon Olive Oil, Divided
- 1/2 tablespoon Stone Ground Mustard
- 0.33 tablespoon Balsamic Vinaigrette
- 0.13 teaspoon Kosher Salt, Divided
- 0.13 teaspoon Freshly ground pepper, divided
- 1 Bone In Chicken Thighs
- 0.67 inch Medium parsnips, peeled and cut into 1/2 pieces
- 0.17 inch Medium sweet potato, peeled and cut into 1/2 pieces
- 0.67 Shallots, chopped
- 1/25 teaspoon Caraway seeds
- 0.67 tablespoon Minced fresh parsley, divided
- 1/2 Bacon strips, cooked and crumbled, divided
Nutrition
value
value
99
calories per serving
9 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A543mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home