Meatloaf With Balsamic Mushroom Sauce Recipe

Name: Meatloaf With Balsamic Mushroom Sauce Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Girl Gone Gourmet

Classic meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce.

4.4

13 Rating -

Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

plan

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Ingredients for Meatloaf With Balsamic Mushroom Sauce Recipe

1/2 Eggs, beaten
0.13 cup Milk
0.13 Yellow onion, finely chopped
1/2 Cloves of garlic, finely chopped
1/2 tablespoon Tomato paste
0.06 cup Balsamic vinegar
1/4 tablespoon Worcestershire sauce
1/4 cup Plain breadcrumbs
0.13 cup Finely grated parmesan cheese
1/4 teaspoon Dried italian seasoning
1/4 pound Ground beef
0.13 cup Butter, divided
4 ounce Cremini mushrooms, large ones quartered and small ones left whole
0.06 cup Balsamic vinegar
2 ounce Cremini mushrooms, finely chopped
3/4 cup Beef stock
0.13 teaspoon Salt
1/4 tablespoon Chopped parsley, plus extra for garnish
1/2 tablespoon Heavy cream
As required Salt and pepper
As required Grated parmesan, for garnish

Nutrition
value

839

calories per serving

41 g Fat67 g Protein48 g Carbs7 g FiberOther

Current Totals

Fat
41g
Protein
67g
Carbs
48g
Fiber
7g

MacroNutrients

Carbs
48g
Protein
67g
Fiber
7g

Fats

Fat
41g

Vitamins & Minerals

Calcium
354mg
Iron
10mg
Vitamin A
300mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
118mg
Manganese
2mg
Phosphorus
774mg
Selenium
62mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Girl Gone Gourmet