Meatloaf With Balsamic Mushroom Sauce

Meatloaf With Balsamic Mushroom Sauce Recipe

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About Meatloaf With Balsamic Mushroom Sauce Recipe:

Classic meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce.

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  • 1 Hr 15 mins
  • 21 Ingredients
Ingredients
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Ingredients for Meatloaf With Balsamic Mushroom Sauce Recipe

  • 1/2 Eggs, beaten
  • 0.13 cup Milk
  • 0.13 Yellow onion, finely chopped
  • 1/2 Cloves of garlic, finely chopped
  • 1/2 tablespoon Tomato paste
  • 0.06 cup Balsamic vinegar
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 cup Plain breadcrumbs
  • 0.13 cup Finely grated parmesan cheese
  • 1/4 teaspoon Dried italian seasoning
  • 1/4 pound Ground beef
  • 0.13 cup Butter, divided
  • 4 ounce Cremini mushrooms, large ones quartered and small ones left whole
  • 0.06 cup Balsamic vinegar
  • 2 ounce Cremini mushrooms, finely chopped
  • 3/4 cup Beef stock
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Chopped parsley, plus extra for garnish
  • 1/2 tablespoon Heavy cream
  • As required Salt and pepper
  • As required Grated parmesan, for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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