Meatloaf With Balsamic Mushroom Sauce Recipe
Recipe By Girl Gone Gourmet
Classic meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce.
4.4
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatloaf With Balsamic Mushroom Sauce Recipe
- 1/2 Eggs, beaten
- 0.13 cup Milk
- 0.13 Yellow onion, finely chopped
- 1/2 Cloves of garlic, finely chopped
- 1/2 tablespoon Tomato paste
- 0.06 cup Balsamic vinegar
- 1/4 tablespoon Worcestershire sauce
- 1/4 cup Plain breadcrumbs
- 0.13 cup Finely grated parmesan cheese
- 1/4 teaspoon Dried italian seasoning
- 1/4 pound Ground beef
- 0.13 cup Butter, divided
- 4 ounce Cremini mushrooms, large ones quartered and small ones left whole
- 0.06 cup Balsamic vinegar
- 2 ounce Cremini mushrooms, finely chopped
- 3/4 cup Beef stock
- 0.13 teaspoon Salt
- 1/4 tablespoon Chopped parsley, plus extra for garnish
- 1/2 tablespoon Heavy cream
- As required Salt and pepper
- As required Grated parmesan, for garnish
Nutrition
value
value
839
calories per serving
41 g Fat67 g Protein48 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein67g
- Carbs48g
- Fiber7g
MacroNutrients
- Carbs48g
- Protein67g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium354mg
- Iron10mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus774mg
- Selenium62mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet