Veal With Balsamic Sauce And Roast Vegetables Recipe

Recipe By Kitchen Nine

4.7
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Veal With Balsamic Sauce And Roast Vegetables
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ingredients serve

Ingredients for Veal With Balsamic Sauce And Roast Vegetables Recipe

  • As required Veal with balsamic sauce and roast vegetables
  • 1 Small parsnips, quartered lengthways
  • 187.50 gram Chat potatoes, sliced thinly
  • 1/4 Clove garlic, sliced thinly
  • 1/2 tablespoon Extra virgin olive oil
  • 2 Veal steaks
  • 1 Slices prosciutto, halved
  • 2 Small sage leaves
  • As required Plain flour
  • 7.50 gram Butter
  • 0.06 cup Balsamic vinegar
Nutrition
value
307
calories per serving
7 g Fat5 g Protein53 g Carbs11 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    53g
  • Fiber
    11g

MacroNutrients

  • Carbs
    53g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine