Roasted Vegetable Mini Meatloaves Recipe

Recipe By Rachael Ray

4.8
11 Rating -
Rate
Non Vegdiet
20minsCook
20m.Cook
Roasted Vegetable Mini Meatloaves
plan
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ingredients serve

Ingredients for Roasted Vegetable Mini Meatloaves Recipe

  • 0.31 pound Meatloaf mix
  • 0.33 cup Chopped leftover roasted vegetables
  • 1/2 Eggs beaten
  • As required Salt and pepper
  • 0.08 cup Tomato based chili sauce
Nutrition
value
36
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray