Honey And Balsamic Glazed Roasted Root Vegetables Recipe
Perfectly glazed sweet root vegetables are served with a sprinkling of goat cheese for a delicious and easy side dish.
3.9
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey And Balsamic Glazed Roasted Root Vegetables Recipe
- 0.13 pound Carrots peeled, halved or cut into chunks
- 0.13 pound Beets peeled and quartered
- 0.13 pound Turnips peeled and quartered
- 0.13 pound Parsnips peeled, halved or cut into chunks
- 1/4 Red onion peeled and quartered
- 0.06 cup Extra virgin olive oil
- As required Salt and black pepper
- 0.06 cup Honey
- 0.06 cup Balsamic vinegar
- 1 ounce Goat cheese
Nutrition
value
value
384
calories per serving
22 g Fat12 g Protein35 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein12g
- Carbs35g
- Fiber10g
MacroNutrients
- Carbs35g
- Protein12g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium449mg
- Iron14mg
- Vitamin A1975mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9183mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
