Honey And Balsamic Glazed Roasted Root Vegetables Recipe

Recipe By Slurrp

These honey and balsamic glazed roasted root vegetables are a delicious and healthy side dish. The combination of sweet honey and tangy balsamic vinegar creates a flavorful glaze that coats the vegetables perfectly. The root vegetables, including carrots, parsnips, and sweet potatoes, are roasted until tender and caramelized, adding a rich and savory taste. This dish is easy to make and pairs well with any main course. It's a great way to incorporate more vegetables into your diet and impress your guests with a colorful and tasty side dish.

3.9
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Honey And Balsamic Glazed Roasted Root Vegetables
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ingredients serve

Ingredients for Honey And Balsamic Glazed Roasted Root Vegetables Recipe

  • 3/4 Carrots, Peeled And Chopped
  • 1/2 Parsnips, Peeled And Chopped
  • 1/4 Sweet Potato, Peeled And Chopped
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Balsamic Vinegar
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Honey And Balsamic Glazed Roasted Root Vegetables Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Peel and chop the root vegetables into bite-sized pieces.
  • STEP 3.In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
  • STEP 4.Place the chopped vegetables on the prepared baking sheet and drizzle the honey and balsamic glaze over them. Toss to coat evenly.
  • STEP 5.Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring once halfway through.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Garnish with fresh herbs, such as parsley or thyme, if desired.
  • STEP 8.Serve the honey and balsamic glazed roasted root vegetables as a side dish with your favorite main course.

Cooking Tips

  • Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
  • You can customize the glaze by adding a pinch of cinnamon or a dash of cayenne pepper for extra flavor.
  • For a vegan version, substitute maple syrup for honey.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve as a side dish with roasted chicken, grilled steak, or any other main course.
Nutrition
value
384
calories per serving
22 g Fat12 g Protein35 g Carbs10 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    12g
  • Carbs
    35g
  • Fiber
    10g

MacroNutrients

  • Carbs
    35g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    449mg
  • Iron
    14mg
  • Vitamin A
    1975mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    183mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp