Balsamic Glazed Salmon and Roasted Root Vegetables Recipe
Recipe By HWC Magazine
Sheet pan balsamic glazed salmon and roasted root vegetables takes less than 30-minutes for weekdays but is fancy enough for guests.
3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Glazed Salmon and Roasted Root Vegetables Recipe
- 3/4 Carrots large chopped
- 3/4 Parsnips large chopped
- 1/2 Leeks white and green segments chopped
- 1 tablespoon Olive oil
- 1/2 teaspoon Italian seasoning we used sicilian spice from mieradici
- As required Salt and pepper to taste
- 1 Fillets salmon wild caught
- 1/2 Cloves garlic sliced
- cup A cup fondo montebello aceto balsamico di modena igp
- As required Fresh herbs to garnish optional
Nutrition
value
value
242
calories per serving
14 g Fat2 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein2g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium79mg
- Iron< 1mg
- Vitamin A1584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus107mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HWC Magazine